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Papayton is the result of our breeding project involving our beloved Lemonpaya and two powerhouse genetics: Gary Payton from the Cookies lineup and Gelato from Sherbinskis. This strain was bred to deliver XXXL harvests packed with resin, potency, and flavor.
Papayton grows into a balanced, high-performing plant with strong lateral branching that rivals the central cola in both size, bud production and density. Her Christmas tree-like structure makes her ideal for optimizing grow space and boosting total yield potential, but make sure to provide her proper aeration throughout the whole cycle. As flowering progresses, the plant reveals a striking range of leaf colors—from deep green to nearly black—especially under cooler finishing conditions.
When dried properly at low temperatures (16–18 °C), the buds retain their signature weight and visual appeal—dense, sticky, and coated in trichomes from top to bottom. The terpene profile that her buds deliver is rich, sweet and overall feels like fruity sherbet ice cream.
Papayton adapts to most grow conditions so it's a good candidate to run experiments, DIY grow projects and for those growing in challenging conditions. She responds well to moderate feeding and benefits from substrate flushes at the end of the cycle: it helps her deliver a smoother smoke and enhanced flavor expression. Her resilience, structure, and terpene depth make her a top choice for both indoor home grows and large-scale production runs. With XXXL-sized yields and unmatched stability, this is a true flagship strain from our breeding program.
