New version of Lemon Cherry Cookies Auto

• 1. Lemon cherry cookies rf3 — germination phase

Lemon Cherry Cookies RF3 — Germination Phase

Every successful breeding cycle starts with one thing — precision. For the Lemon Cherry Cookies RF3 run, we germinate 200 seeds to eventually select the top 50–100 standout phenotypes that will define this generation’s expression.

The germination process follows the simplest and most reliable method — soaking seeds in water. We use tap water adjusted to 0.6 EC, balancing the pH between 5.9 and 6.2. Proper water chemistry ensures that the seeds hydrate evenly and roots develop with stable vigor. Always use room-temperature water — never cold or hot — as temperature shock can drastically slow down germination or deform early root growth.

Each batch goes into standard disposable cups, no more than 25 seeds per cup. Over multiple runs, we’ve learned that this setup consistently produces straighter, more uniform roots, making the transplantation into Sabika Peat faster and cleaner. When working at scale, small optimizations like this multiply into massive efficiency gains.

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Always place your cups in a dark, warm space with stable room temperature. Avoid cold surfaces like concrete floors — they can quickly pull heat from the water, leading to delayed or uneven germination.

After roughly 36 hours, you’ll notice healthy roots reaching 0.5–1 cm in length — a perfect signal to move into the next stage of our cycle.