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Biscotti Gelato comes from the best cuts in our collection. Refined and adjusted to modern times, it offers up to 32% of potency (with most of commercial batches scoring a little above 30%), a perfectly balanced effect and a bright flavor.
Being a 50/50 hybrid (some phenotypes lean slightly indica-dominant) it offers the sweet spot between clear euphoria, mental clearness, creative energy and body relaxation. In terms of aroma, think of an Italian dessert: sweet cookie and fresh lemon zest over a creamy base, with hints of spice and classic OG earth. The citrus-sweet notes linger at the exhale, finishing slightly peppery and “sparkling.”
Biscotti Gelato shows vigorous vertical growth and is a true sunshine lover: you will definitely reap more benefits providing her about 10-15% more light compared to other strains. She responds well to defoliation, topping and SOG/SCROG thanks to vigorous lateral branching. Keep humidity moderate in late flower: her multiple compact and dense buds can suffer if air flow is poor. Outdoors it favors warm, sunny climates; and adding silica strengthens stems against coastal winds. She will take about 10 weeks to flower, while outdoors expect her ready around October in Northern hemisphere.
The best phenotypes of Biscotti Gelato that we stabilized show plenty of “sugared” trichomes and may turn light purple if nighttime temps drop enough. Along with her heavy yields, flavor and potency, it makes her a perfect choice for commercial growers seeking to level up their game.
